Discover a tempting selection of starters, fresh salads, flavorful dips, and hearty main courses, crafted to delight every craving.
Kibbeh
Often considered the national dish of Lebanon, kibbeh is made of minced lamb and bulgur wheat with spices, shaped and fried until crispy. (Vegetarian option available)
Mini pizza
Our twist on a classic dish, featuring a thin crust topped with tomato sauce, cheese, and your choice of toppings.
Warak Inab
Vine leaves rolled with a delicious mix of rice, chopped tomato, onion, and parsley slow cooked in lemon and oil.
Lamb pastry
A delicious pastry filled with seasoned ground lamb, onions, and spices baked until crispy and served hot.
Zaatar pastry
A flavorful pastry filled with zaatar (a blend of herbs and spices), olive oil, and sesame seeds, baked until crispy and served hot.
Falafel
A spheric shaped Middle Eastern favorite made of Chickpeas, vegetables, herbs and spices, deep fried until golden brown.
Feta cheese pastry
A crunchy filo pastry filled with crumbled feta cheese and herbs, fried until golden brown and served hot.
Spinach pastry
A savory pastry filled with fresh spinach, onions, and sumac baked until crispy and served hot.
Oven Toasted Pitta
Crispy pitta bread, lightly toasted in the oven and perfect for dipping in hummus or fattoush.
Cheese Sambousek
A delicious cheesy filling encased in pastry and baked to flaky perfection.
Tabbouleh
A refreshing Lebanese salad made with finely chopped fresh parsley, tomato, dried mint, onion and
bulgur with a fresh Lemon and Olive Oil dressing.
Fattoush salad
A tangy salad made with fresh greens, tomatoes, cucumbers, onions, and crispy pita chips, dressed with a lemon and sumac dressing.
Lentil salad
A nutritious salad made with lentils, fresh vegetables, and a zesty lemon and olive oil dressing.
Chicken Caesar Salad
Crunchy romaine, creamy dressing, tender chicken, and savory cheese come together for a tasty crunchy favorite.
Feta salad
A refreshing salad made with fresh greens, cherry tomatoes, cucumber, and crumbled feta cheese, drizzled with a lemon and olive oil dressing.
Chickpea salad
A hearty salad made with chickpeas, onions, tomatoes, and parsley, dressed with a lemon and olive oil dressing.
Spicy potato salad
A spicy twist on a classic potato salad, featuring boiled potatoes, onions, and a spicy dressing.
Hummus
A classic Middle Eastern dip made from chickpeas, tahini, lemon juice, and olive oil.
Tzatziki
A refreshing dip made with yogurt, cucumber, and herbs.
Special Hummus
A delicious variation of our classic hummus, made with roasted red peppers for a unique flavor.
Baba Ganoush
A smoky dip made from roasted eggplant, tahini, lemon juice, and garlic.
Kabsi (Chicken with yellow rice)
A flavorful dish of tender chicken cooked with fragrant spices and served with yellow rice.
Roasted lamb with minced meat rice
Succulent lamb roasted to perfection and served with rice cooked with ground beef and spices.
Okra with rice (Vegetarian)
A delicious vegan dish made with tender okra, onions, garlic, and tomatoes, cooked in a flavorful tomato sauce and served with rice.
Roasted chicken with minced meat rice
Tender chicken roasted to perfection and served with rice cooked with ground beef and spices.
Moussakka with rice (Vegetarian)
A hearty vegetarian dish of eggplant, tomatoes, onions, and spices, served with rice.
Lamb kofta (Skewer or Wrap)
Juicy chunks of marinated lamb mince BBQed to perfection over charcoal.
Chicken shawarma (Kg or Wrap)
Thinly sliced pieces of marinated chicken breast.
Shish tawouk (Skewer or Wrap)
Tender and juicy chunks of chicken breast marinated in a blend of aromatic spices and BBQed to perfection over charcoal.
Chicken kofta (Skewer or Wrap)
Succulent pieces of marinated chicken mince grilled to perfection BBQed to perfection over charcoal.
Lamb shawarma (Kg or Wrap)
Thinly sliced pieces of marinated lamb.